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Teleclubs

Teleclubs

GastronomyLanzarote

The teleclubs are one of the most authentic traditions of Lanzarote: small venues scattered throughout the inland villages that originated as community gathering points and have become one of the best places to enjoy homemade Canarian cuisine. Here, there is no sophisticated menu or decor designed for tourists: there is a daily menu, local products, and an atmosphere that maintains the island's slow pace.

Each village has its own, each with its own personality — Tao, Tinajo, Mancha Blanca, Uga, or Mala are some of the most well-known. The dishes vary according to the season and the cook of the day, but they usually include stews, chickpeas, ropa vieja, rabbit in salmorejo, grilled cheese with mojo, and, of course, papas arrugadas. Eating at a teleclub is the best way to experience rural Lanzarote without going through a gastronomic guide.

Always ask for the daily menu: it is usually the freshest dish and the best price. Teleclubs are not open every day or at all hours — most serve only at midday and from Thursday to Sunday — so it's advisable to confirm before going.

In a teleclub, you don't eat to impress: you eat to understand an island. Homemade cooking, local products, and the feeling of having discovered a well-kept secret.

LIVVO Tip: Ask about the daily set menu to try local dishes.